Ok, so here is my personal opinion on why getting eggs from small, local farms is better than buying from large egg factories.
This is a quote from "foodconsumer.org"
Eggs from large flocks (30,000 birds or more) and caged hens have many times more salmonella bacteria than eggs from smaller, organically fed, free-range flocks. This is a proven fact. One study even found that while more than 23 percent of farms with caged hens tested positive for salmonella, this dropped to just over 4 percent for organic flocks. The highest prevalence of salmonella occurred in the largest flocks (30,000 birds or more), which contained over four times the average level of salmonella found in smaller flocks.
About 95 percent of the eggs produced in the U.S. comes from gigantic egg factories housing millions of hens under one roof. There are currently about 245 U.S. egg companies with flocks of 75,000 or more, and, of these 245 companies, 60 have at least 1 million laying hens, and 12 have more than 5 million!!!!
So, basically choosing between organic and non-organic supermarket eggs, the organic version is clearly a superior choice from a contamination perspective. And in my opinion, not only should they be labeled organic, they should be local, or as close to local as possible. The less distance they had to travel to reach you, the better. They will be fresher and taste better too.
More people are realizing that it is healthier to buy organic and locally grown foods. They are seeing the numerous recalls and health issues that come from mass-produced, and low budget farming practices. So please, if you don't want to worry about what is in your food, or how it is made, buy organic. Buy local, grow your own, or inform and educate yourself! Also, chickens are really easy to raise and they are wonderful pets with lovely personalities. We adore our chickens at Hentennial, and they give us wonderful, tasty eggs!
From the suburbs to the country in Independence Township, this is our journey. We are two suburban yuppies who always had a dream to leave it all behind and become country dweller's. Now we are on part two of this adventure. We just bought our Historical farm. We have six acres, a barn, some outbuildings, three excited kids, three dogs, one cat, a tortoise and us, the wonderstruck parents who are beyond thrilled and a little bit clueless about what the next chapter has in store for us!
Thursday, September 16, 2010
Heat and hot water
Well, Rog met the plumber out at the farm last night and now we have heat! He said that the boiler that we had bought(on Craigslist) is a really good one, and he hooked up our heat and our hot water and fixed all the broken lines. He also hooked up a hose bib outside which will greatly assist us with watering the chickens. Now we don't have to carry buckets of water from the kitchen all the way out to the coop! A pleasure! It's amazing how we can take such simple things for granted like, water, heat and electricity, but when you don't have them, life is much, much harder! Now we just have to budget for some new windows. I would love to get the upper level windows put in before winter. The main floor windows are ok for now, there are actual windows there, some just need to be replaced.
So, things are moving along at Hentennial. The ladies will be moving into the barn for winter, after we convert one horse stall into a coop. And we are getting lots, and lots of eggs. So far I have just been giving them away to friends and family, but soon I may start selling them. No salmonella scares with our eggs! They are fresh from the farm, and ALL natural!
I can't wait to get back out there this weekend and get some more painting done. Next step is sanding the wood floors and staining them dark.
We probably won't be having Thanksgiving dinner there, but possibly a country-Christmas dinner!
So, things are moving along at Hentennial. The ladies will be moving into the barn for winter, after we convert one horse stall into a coop. And we are getting lots, and lots of eggs. So far I have just been giving them away to friends and family, but soon I may start selling them. No salmonella scares with our eggs! They are fresh from the farm, and ALL natural!
I can't wait to get back out there this weekend and get some more painting done. Next step is sanding the wood floors and staining them dark.
We probably won't be having Thanksgiving dinner there, but possibly a country-Christmas dinner!
Monday, September 6, 2010
Still pinching ourselves
The roof is done. Brand new, new trusses, new hayloft, new shingles. It looks great and we saved it probably just in time. I don't think it would have been standing after another Michigan winter. We also have new gutters on the house and the flashing repaired on the chimney's and new beadboard trim put under our front porch overhang. We are thrilled to have the hard work done before winter. At least the exterior hard work! The interior still has a long way to go. Still need a bathroom, and a kitchen and a lot of windows. But we are making progress. Thank goodness we found "bushhog Mike", he is the guy who I found on Craigslist to cut our pasture. Then he introduced us to his brother-in-law, who ended up re-roofing our barn. Gotta love small town connections! Everyone knows everyone, and apparently they all like to help out their neighbors. And so far, everyone we have met has been someone who we hope to know for many, many years.
We also are getting lots of eggs now. Even blue ones from our Auracana, Frida. We plan to move the chickens into the barn for winter so that they have more room to roost, and more warmth.
Now I have to work on finding more furniture. We need a dining room table, a couple of chairs for the living room, and some other odds and ends. Back to searching Craigslist and various resale and vintage shops.
So, our little farm is coming along. It's a slow and steady process but we love being there. Every time we arrive, a sense of calm and gratitude washes over me. It is a place of serenity and joy. I look around at what we worked so hard for and it just makes me smile. We still pinch ourselves when we are there, still in a bit of disbelief that we actually made it happen. Dreams are obtainable, you just can't ever give up.
We also are getting lots of eggs now. Even blue ones from our Auracana, Frida. We plan to move the chickens into the barn for winter so that they have more room to roost, and more warmth.
Now I have to work on finding more furniture. We need a dining room table, a couple of chairs for the living room, and some other odds and ends. Back to searching Craigslist and various resale and vintage shops.
So, our little farm is coming along. It's a slow and steady process but we love being there. Every time we arrive, a sense of calm and gratitude washes over me. It is a place of serenity and joy. I look around at what we worked so hard for and it just makes me smile. We still pinch ourselves when we are there, still in a bit of disbelief that we actually made it happen. Dreams are obtainable, you just can't ever give up.
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Inspiration that helped me get here.
Keep your eye on the prize and hand on the plow. It's easy to lose sight of what you want, especially if you haven't gotten it. I know it's less work to put the wish away, to pretend that the wish itself has disappeared. But it's important to know what your prize is, because that is part of who you are. Whether it's financial stability, two children, a collection of poetry, or a happy marriage, take Winston Churchill's advice and never give in. Never give in. Never give in.
Food for thought
The increase in U.S. food prices from 1982 to 2009 rose 128%.In the same period, prices paid to farmers rose only 34%.
1 in 3 Americans born in 2000 is expected to develop diabetes in his or her lifetime.
Jargon-food sovereignty: the right of peoples to eat healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
(from the declaration of Nyeleni, 2007)
32 hours, 50 minutes- The amount of on-screen media, including television, videos and video games that American children between the ages of 2 and 5 years old consume each week, according to the Nielsen Company.
1 in 3 Americans born in 2000 is expected to develop diabetes in his or her lifetime.
Jargon-food sovereignty: the right of peoples to eat healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
(from the declaration of Nyeleni, 2007)
32 hours, 50 minutes- The amount of on-screen media, including television, videos and video games that American children between the ages of 2 and 5 years old consume each week, according to the Nielsen Company.
A must see film
Food, INC. by Robert Kenner is a must see film. You can rent it or buy it on Amazon for $10.00.
It will change the way you shop, the way you feed your family and the way you look at food and farming in our country.
For small hobby farmers, and health conscious people alike, please, please, see this film! It is eye-opening to say the least!
It will change the way you shop, the way you feed your family and the way you look at food and farming in our country.
For small hobby farmers, and health conscious people alike, please, please, see this film! It is eye-opening to say the least!
Chicken-ism
I loved this so much that I had to post it. I cannot take credit, I found it on the web.
All I need to know I learned from my chickens.
Wake up early, stay busy, but always stay alert.
Visit your favorite places every day.
Scratch out a living.
Routine is good.
Plump is good.
Don't ponder your pupose in life, your brain is too small.
Accept the pecking order and you know your enemies.
Weed your garden.
Protect your children fiercely, sit on them if you need to.
Take them for walks, show them the little things, and talk constantly.
Brag on your accomplishments.
Don't count your chicks before they hatch.
Protect your nest egg.
Test your wings once in a while.
Squawk when necessary.
As you age, demand respect.
Leave a little something for those who care about you.
Chase butterflies.
All I need to know I learned from my chickens.
Wake up early, stay busy, but always stay alert.
Visit your favorite places every day.
Scratch out a living.
Routine is good.
Plump is good.
Don't ponder your pupose in life, your brain is too small.
Accept the pecking order and you know your enemies.
Weed your garden.
Protect your children fiercely, sit on them if you need to.
Take them for walks, show them the little things, and talk constantly.
Brag on your accomplishments.
Don't count your chicks before they hatch.
Protect your nest egg.
Test your wings once in a while.
Squawk when necessary.
As you age, demand respect.
Leave a little something for those who care about you.
Chase butterflies.
About Me
- C1
- I am a busy mommy of 3. Ages 10, 8 and 6. Two crazy boys and a just-as-crazy daughter. My husband Roger and I have been married for 11 years this June. He runs a family owned Architecture company in Bloomfield Hills. I am a clothing consultant for a wonderful company. But for the most part, I am just a country girl at heart. I have an amazing love of animals, all kinds, big or small. I love nature and feeling the rythms of the earth. I love to garden and grow my own veggies and fruits. So, it was only natural that I would some day grow up and buy a farm. I am just a mommy who wants to share my passion for all things natural with my family and friends. So, we are giving it our best shot!